The “king of spices” has proven to be one of the most notable factors influencing human culture throughout history. Native to southern India, this spice has been cultivated and used in that area since the start of recorded history.  Black pepper (Piper nigrum) stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. It has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas). In addition, it has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. It has demonstrated impressive antioxidant and antibacterial effects–yet another way in which this wonderful seasoning promotes the health of the digestive tract. The outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn

Why Theni Foods

Farm Fresh Products

Our global sourcing team reaches out to the top quality farmers and approve only after visual inspection and taste tests.  As soon as the produce is harvested they are packed and shipped to minimize any loss of flavour and to lock in the taste.

Customers First

We always put our customers first.  Why?  Simple – because we are customers too and we know how our families and we feel if we buy products that do not meet our expectations.  We bring you what we like.  We send our brothers, sisters and kids to shop our products and provide feedback.

We Care About Your Health

Our business evolved as an off shoot from a Health Food company.  The sourcing of ingredients for this health food line of products triggered our interest in supplying the raw fruits, vegetables, grains and spices to the consumers.

We Like To Share Our Knowledge

We have been in the food business long enough and have acquired a lot of knowledge.  We feel that if all that we know is not shared it goes for waste. Please frequently visit our website for tips on how to use some of the food items, simple to follow recipes, nutrient values and other food related education.